DINING
Discover the True Character of
Breckenridge Dining
S
picy, sweet, salty, savory and succu- would have guessed that you can take a culi-
lent. Breckenridge’s dining options are nary trip around the world in Breckenridge?
as unique and varied as its characters. The town is proud to be the home to restau-
With more than 75 restaurants and bars to rant owners from almost every continent.
choose from, the town offers delicacies that First stop, Asia. Mountain Flying Fish in La
are worth planning a vacation around. Cima Mall, is a fine sushi and Asian kitchen
Along Main Street, Ridge Street and South dining experience. Owner Chef Tetsuo Shi-
Park Avenue there is cuisine to satisfy all moda has been in fine sushi establishments
appetites from fine dining to affordable bar in Japan and New York City for the past 20
food. Enjoy Colorado artisan, French, pizza, years. For a different Japanese experience,
sushi, coffee houses, seafood, Italian and enjoy Denzaemon Café, which opened in
Brad Wieland
classic American, to name a few. March 2006 by owner Kaz Sakaguchi, a From authentic Australian meat pies at
member of the 1972 Japanese Olympic ski Cream n’ Steam to homemade pierogis at
Dining in Historic Spots team. Denzaemon offers authentic noodle Euro Deli, Breckenridge seduces visitors
A great way to get a taste of Breckenridge’s soup and bowl sauce from an ancient Japa- with countless international treats.
history is to dine in some of its historic sites. nese recipe based from the soba noodle
Many of the town’s restaurants reside in build- restaurant “Owariya” in Kyoto, Japan. New Hot Spots
ings with tales worth telling. Fatty’s Pizzeria is Next stop, Europe. Can’t find a pastry In addition to food from around the world,
the oldest pizza joint in town, but the building’s quite like the ones you had in France? Look who would guess that little old Breckenridge has
history goes far beyond tossing pies. What no further than La Francaise Bakery where it hip and stylish restaurants that make you feel
might not be as obvious to Fatty’s diners is is apparent you are not in Colorado anymore. like you are in a big city without the traffic?
that the building was originally established as If aroma of freshly baked bread, pastries and One of Breckenridge’s newest restaurants,
a boarding house called the Colo- Modis has already been described
rado House in the late 1800s. by the New York Times as “the mix
Enjoy lunch, happy hour and din- of red brick, dark woods and warm
ner at Fatty’s and experience the light typifies Breckenridge’s evolv-
best of the past and the present. ing aesthetic of Victorian charm and
Down the street from Fatty’s urban swank.” The new restaurant
visitors can explore modern Amer- serves an eclectic menu of bistro
ican cuisine with a regional flare and Asian-flavored fare.
in the warmth of the Hearthstone, Relish also offers an in vogue
which is housed in a 120-year-old atmosphere featuring American style
Victorian home. The Hearthstone dining with a little Colorado flare.
is Breckenridge’s longest contin- Chef and Owner Matt Fackler blends
uously owned restaurant and the culinary tradition with regional influ-
recipient of the Zagat Survey’s ences, to develop a menu full of
Award of Distinction since the exciting flavors. Enjoy lunch on the
late 1990s. Open for happy hour balcony in the summer or dinner
and dinner, the Hearthstone pro- year-round with seasonal menus.
vides a fine dining experience in The Cellar Restaurant and Wine
an authentic Victorian atmosphere. quiches isn’t enough, strike up a conversa- Bar is another fashionable locale where you can
This just dusts the surface of historic dining tion with the owners for the full French expe- sip a glass of wine with friends on a couch or
in Breckenridge. One needs only walk down rience. For dinner, spend an evening in “Little cozy up with a date at a table for two by the fire.
Ridge Street and Main Street to be greeted Switzerland.” Swiss Haven is Breckenridge’s The Cellar offers multi-course tasting menus in
by mouth watering meals of the present only Swiss restaurant serving authentic Swiss the upstairs dining room, a la carte small plate
accompanied by architecture of the past. cuisine. Enjoy quality food in their cozy and menus in the bar and patio, extensive wine lists
inviting dining rooms. Join in communal din- and tastings and a fully stocked bar.
Culinary Trip Around the World ing fun with fondue, raclette, röstis and fine
In addition to traveling back in time, who bottles of Swiss wine. continued on page 22
877-234-3989 | gobreck.com | BRECKENRIDGE 21
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