Royal Bank of
Level 2
Scotland plc
Waterhouse Square
For over 20 years RBS have focused
138-142 Holborn
on the franchise sector working with London EC1N 2TH
franchisees and franchisors across the
country.
Contact : Franchise Team
With a specialist franchising team we Tel: 0800 092 9117
don’t just say that we treat franchises
differently from other businesses, we go
Email:
out and prove it every day.
FranchiseRBS.RetailBanking@rbs.co.uk
Web:
www.rbs.co.uk
bfa status: Affi liate
SPECIALIST, PERSONAL SERVICE
R
Our specialist franchise development
managers are experts in their area and can
help you as a franchisee or franchisor. They
also have access to a network of solicitors
and accountants with experience in the
sector.
Tim Bowyer
NEW TO FRANCHISING?
Director, Franchising Business Development
We give you the expert support you need,
helping you in the early stages of your
Our national network of franchise
franchise career.
managers who can give you the specialist
FRANCHISING YOUR BUSINESS
advice and service you require to help set
We can help you decide whether franchising
up or expand your franchise business.
is the right option for the development of your
If you would like to discuss how RBS can
business. We can also offer your franchisees a
be of assistance to you, or your business,
range of fi nancial packages and services, and
please contact the Franchise Team
help with their day-to-day banking needs.
on 0800 092 9117.
53
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105 |
Page 106 |
Page 107 |
Page 108 |
Page 109 |
Page 110 |
Page 111 |
Page 112 |
Page 113 |
Page 114 |
Page 115 |
Page 116 |
Page 117 |
Page 118 |
Page 119 |
Page 120 |
Page 121 |
Page 122 |
Page 123 |
Page 124 |
Page 125 |
Page 126 |
Page 127 |
Page 128 |
Page 129 |
Page 130 |
Page 131 |
Page 132