Re c ip e
sPicEd Jamaican mocHa
this warm and spicy concoction is a delicious update to the stan-
dard mocha treat.
2 cups freshly brewed strong Baronhall Estate gourmet
coffee, any variety
1 square unsweetened baking chocolate, chopped
1
/4
cup sugar
1 tsp. ground cinnamon
1
1
/2
cups milk
1
1
/2
tsp. vanilla
1
/4
cup whipped cream
place coffee and chocolate in heavy saucepan; cook on very low
heat until chocolate is melted and mixture is well blended, stirring
constantly with wire whisk.
Stir in sugar and cinnamon. Bring to boil on medium heat;
heat until sugar is dissolved, stirring constantly. gradually add milk
and vanilla, stirring until well blended. heat completely, stirring
occasionally.
pour into 4 large cups or mugs. top with whipped cream.
garnish with a light sprinkling of additional cinnamon, if desired.
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