21 inr Mn 00 Dne

eu

Sweet Potato and Rosemary Soup V Poached Salmon and Crayfish bound in a Cucumber and Dill Crème Fraîche, Wholemeal Croute G Chicken, Pork and Pistachio Terrine with Plum Chutney N Marinated Artichoke, Beetroot and Chicory Salad with Toasted Pinenuts N V ~ Roast Free range Turkey Breast with Chestnut Stuffing, Chipolata, Roast Potatoes and Gravy G N Roast Sirloin of Beef with Fondant Potato, Yorkshire Pudding and a Red Wine Sauce G Herb Crusted Hake Fillet G with Mashed Potato and a Curly Kale Puree Mediterranean Vegetable and Potato Roulade with Tomato and Basil Sauce, Balsamic Glaze V ~ Apple and Cranberry Crumble Tart with Chantilly Cream G V Orange, Cinnamon and Walnut Pavlova N V Christmas Pudding with Brandy Butter G N V Selection of Cheese and Biscuits G V

A Selection of Teas or Coffee served with Mince Tartlets

G– Contains Gluten N- Contains Nuts V - Vegetarian

Each party is guaranteed their own exclusive table(

s)

All Party nights include a Bar and Disco:

available until 1 am Thursday—Saturday until Midnight Monday—Wednesday, 1 am Bar available 20th to 23rd December . Page 1  |  Page 2  |  Page 3  |  Page 4