Alternative Choices

We know that every Event is different so you will find some alternative
choices our Chef has recommended.
Supplement charges apply onto the menu choices.
The list is not exhaustive so if there is something you would like just ask.


Vegetarian Main Course Selection - £2.00 per person

• Duet of Mediterranean Feta and Filo Parcels
• Soft Cheese & Vegetable Roulade set on Vegetable & Potato Niçoise
• Stroganoff of Wild Mushrooms in Filo Pastry
• Roasted Butternut Squash & Dolce Latte Risotto with Grilled Plum Tomato & Basil Pesto Oil
• Mille Feuille of Mushrooms, Spinach and Tomatoes with Welsh Rarebit & Spinach butter sauce
• Baked Parmesan & Vegetable Polenta with Mediterranean Vegetables

Additional Courses

Choice of Sorbet - £3.50 per person
Blackcurrant, Lemon, Orange, Pink Grapefruit

Choice of Soup Course - £4.95 per person
Cream of Vegetable with Sweet Herb Snippets
Carrot & Coriander
Cream of Leak & Potato

Choice of Cheese Course - £5.75 per person
Platter of English Cheeses served with Celery, Grapes and a selection of Biscuits

Enhanced Main Courses

Best End of New Seasons Lamb, Roasted with Mustard & Provencal Bread Crumbs
£3.50 additional per person

Duck Breast with Chestnut Mousse on Honey Hinted Jus with turned vegetables
£2.95 additional per person

Fillet of English Lamb Wellington, Rosemary and Red Pepper Jus
£3.50 additional per person

Marinated Guinea Fowl Breast with Citrus Fruits wrapped in Filo Pastry
£2.95 additional per person

Mignon Duet of Beef and Lamb set on Wild Mushroom Fondue with a Red Wine Reduction
£3.95 additional per person

Tournedos of Beef Topped with Roast Onion and Garlic Soufflé and a Tarragon mash
£3.95 additional per person





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