DEcEmbEr 2008
December June 20082008
eFood
European Food Scientist www.scientistlive.com
Konjac Gum eFood
Cutting bacteria problems?
European Food Scientist www.scientistlive.com
New producT reseArch & developmeNT
7
Nitrogen and protein Growing demand for
determination functional foods
Savings can be made by predictive modelling
Customise aseptic Bean blanching to
production solutions achieve full hydration
of fats in chocolates
Dutch research, which
shows that Konjac gum and
sesame seed extracts may
reduce gastrointestinal
problems, is now attracting
interest from manufacturers.
See page 13
iNgredieNTs & AddiTives
13
Making a case for health benefits of
Ed i t o r
sesame seeds and konjac gum
Paul Boughton
Co n t r i b u t i n g Ed i t o r s
Health awareness boosts growing demand
Sean Ottewell
for functional food
dE s i g n
Jill Harris
Pr o d u C t i o n di r E C t o r
Christine Flaxman
Pr o d u C t i o n Co-or d i n a t o r food hygieNe & sAfeTy
21
Lucy Gilroy
sa l E s Ma n a g E r Nitrogen/protein determination validated
John Abey
by combustion method
bu s i n E s s dE v E l o P M E n t Ma n a g E r
Jim Kook
Plan properly for autoclave positioning
ad v E r t i s E M E n t sa l E s Ex E C u t i v E s
and installation
Robert Royce
Richard de Berry
di r E C t o r o f a d v E r t i s i n g
James Hourigan
Ma n a g i n g di r E C t o r food & driNk processiNg 27
Mike Bishop
Customising aseptic production solutions
increases dairy quality
Setform Ltd
Torquing sense for process plant machine
Europa House monitoring and control
13-17 Ironmonger Row
London EC1V 3QG
United Kingdom
T: +44 (0)20 7253 2545
F: +44 (0)20 7608 1600
pAckAgiNg, lAbelliNg & logisTics
45
E: mail@setform.com
W: www.setform.com
Designing a vacuum system for your
Suite 106, Level 1
bag handling application
64 - 76 Kippax Street
Surry Hills, NSW 2010
Australia
T: +61 2 9212 6644
F: +61 2 9212 6404
E: louie@setform.com.au
W: www.setform.com.au
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© 2008. The entire content of this publication is protected by copyright, full
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