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new products
Gluten and wheat-
free pizzas
Greater efficiency, greener
results with Victor’s Synergy
Coeliac disease – gluten intolerance – now affects
one in 100 people, but Brazilian Flavours is helping
enhancements
pizza-lovers tuck into one of their favourite fast foods
Victor ’s Synergy ‘drop-ins’, the working component
without the painful side-effects. Isabel Gordon, a
units for foodservice counters, now boast greater
Brazilian woman manufacturing her native foods in Yorkshire, has developed a pizza base to help
energy efficiency and conform to the more exacting
sufferers avoid the distressing and sometimes embarrassing symptoms of being a coeliac.
standards of EN ISO 23953-2, providing M1 cabinet
Brazilian Flavours started in Bradford in 2005, supplying the taste of exotic South American foods,
class in climate class 3 environment of 25OC in 60%
and has worked closely Salvo’s of Leeds, to develop the mix. Gip Dammone, the co-owner at Salvo’s,
humidity. Both refrigerated and heated models
now offers gluten and wheat-free pizzas as part of his popular Italian pizzeria menu and Isabel is
deliver energy efficient benefits, by reducing energy
hoping that other Italian restaurants and pizzerias will wise up to this growing market by creating
usage.
gluten-free menus (call 0871 2313399 / 07947 795651 or email bel@brazilianflavours.net).
The refrigerated blown-air salad wells, compatible
with standard counters, have been redesigned
focussing on hygiene, access and serviceability. The
New products
maximum load line of the wells offers a more
effective and contamination-free food presentation
facility. Compatible with GN containers up to
100mm deep, the
smoother fabrication
of the wells combined
New Remus range from
with a centrally located
Capital Cooling
drain off point,
encourages a
Commercial refrigeration specialist, Capital
positive
Cooling, has launched a new range of integral,
cleaning regime.
refrigerated, multi-deck display cabinets.
Also the newly
The competitively priced and energy efficient
upgraded self-
Remus range provides flexible merchandising
regulating condensate system reduces energy
opportunities and is particularly suitable for Fat-free sorbets
consumption and minimise heat loss from the unit
convenience retailing, forecourt stores and
(call 01274 722125, or visit www.victoronline.co.uk).
promotional sales. With
Sorbets with zero fat and a fruit content of at
an operating temperature
least 25 per cent have been launched by
of –1 to +5
o
C, the cabinets
Midlands frozen food wholesaler, MKG.
provide versatile solutions
Their high fruit content means they count
Victor continue on the
for the display of dairy,
towards the “five a day” fruit and vegetable
investment trail…
produce, convenience
target.
meals, sandwiches,
From Italian gelato (ice cream) producer,
Continuing its programme of investment, Victor
snacks, beers, wines and Joe Delucci, the sorbet is supplied in 2.5 litre
has announced a major energy saving initiative
soft drinks. tubs. Varieties include Pear, Lemon,
at the company’s manufacturing plant. The
The Remus models are Mandarin, Strawberry, Forest Fruits, Passion
installation of a new Boge SLF40 frequency
supplied with a three year warranty, subject to Fruit, Raspberry and Pink Grapefruit with Asti.
controlled screw compressor is delivering more
the equipment being regularly serviced and
Made with milk or water rather than
than 40% energy savings on assembly lines
maintained. They incorporate highly efficient and
cream, the low fat ices have a thick and
used in the manufacture of some of Victor’s
low noise horizontal scroll compressor technology,
most popular products.
creamy texture and deliver a more intense
helping to improve the environment within the
Energy usage at the firm has undergone a
and longer lasting flavour as they can be
store (call 01506 859000 or visit
major review. Part of this analysis involved the
served warmer than traditional ice cream,
www.capitalcooling.com).
Carbon Trust auditing the new compressor and
says the company.
assessing the energy efficiency, showing that
Tel. 01922 453131
substantial energy savings could be realised by
replacing the previous model with the new
compressor.
Equipline – the new
Product benefits include the Synergy ‘drop-in’
distributor for Beech
units (the working components fitted into
foodservice counters), which now conform to
Ovens in the UK
the exacting standards of EN ISO 23953-2
providing M1 cabinet class in climate class 3
Equipline has been appointed as the new distributor for
environment of 25
o
C in 60% humidity (call
Beech Ovens in the UK. Specified by leading consultants
01274 722125 or visit www.victoronline.co.uk).
and designers worldwide, Beech ovens come with a four
year warranty on some items and are available in many
different sizes and configurations.
Choose from standard circular ovens, custom made
any shape ovens, bread ovens, tandoori ovens, duck
ovens or the most popular rectangular grill ovens. In
addition, choose from a wide range of optional extras such as partial or fully gas fired units with
artificial logs, smoking units for gas fired ovens, built in automatic fire suppression systems, in-flue
scrubbing units to remove soot and heat from the exhaust, and internal spotlights. Call 01895
272236 or visit www.equipline.co.uk, or to book a live demonstration e-mail jo@equipline.co.uk.
www.papa.org.uk
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