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inside
Welcome
It’s the eve of the Pizza Pasta
and Italian Food Awards 2008
and this issue includes a
rundown on who has been
successful so far (turn to page
12 for the shortlist). Don’t
forget that the final of the
Pizza Designer of the Year
pizzapasta
competition will also be held
on the same day and at the
AND ITALIAN FOOD same venue as the awards
night itself (13 November, the
Editor Clare Benfield
Royal Lancaster Hotel in
telephone 01291 636336
e-mail clare@jandmgroup.co.uk
London), and you are welcome to come along and give your
Advertising Andrew Emery
support.
telephone 01291 636334
We have been finding out more about the multiple activities of
e-mail andrew@jandmgroup.co.uk
Italian restaurants these days, and in a series of advisory articles
Production James English
telephone 01291 636339
take a look at the law surrounding the employment of overseas
e-mail james@jandmgroup.co.uk
workers, VAT, and how to go about better promoting your
Subscriptions Suskia Bollen
business to help it ride out the current economic storm.
telephone 01291 636342
e-mail suskia@jandmgroup.co.uk
J & M Group,
CLARE BENFIELD EDITOR
Association House,
clare@jandmgroup.co.uk
18c Moor Street,
Chepstow, NP16 5DB.
Opinions expressed in Pizza, Pasta & Italian Food
magazine are those of the contributors and not
Contents
necessarily those of J&M Group, Pizza, Pasta & Italian
Food magazine or The Pizza & Pasta Association. No
responsibility is accepted for the opinions of
NEWS ARTICLES
contributors. Pizza, Pasta & Italian Food is published 4 Pizza Hut becomes Pasta Hut. 21 16 ways to beat that credit crunch – how
by J&M group Ltd. and supports The Pizza, Pasta &
5 British business faces a bumpy ride.
to better promote your outlet in tougher
Italian Food Association. It is circulated to managers,
6 Domino’s strengthens property team.
executives, buyers, retailers and traders in the
economic times.
pizza and pasta business.
8 Forever young at Casa Mia!
24 Goodfella’s growth plans – the frozen pizza
© J&M Group Ltd. 2008
brand has some new flavours and a new
PAPA look.
9 PAPA news. 36 Italian style – the design thinking behind
10 The Pizza Pasta & Italian Food ISA UK’s latest products.
For all Awards 2008. 39 Understanding the zero split – zero or 17%?
your pizza
14 Pizza Designer of the Year 2008. 40 Are your staff eligible to work in the UK? –
equipment
and accessories
a closer look at the legislation.
plus free specialist
FEATURES
advice, please contact
16 Double lives – the multi-faceted lives of PROFILES
the PIZZA EXPERTS foodservice
equipment
Nonna’s in Sheffield and Bottelino’s in 42 A pizza my world – Lisa Tobias of Domino’s
01892 502410
Swindon. Pizza.
sales@jestic.net
26 Online orders – the technology required to
help generate more pizza sales.
REGULARS
30 Accessorise – equipment that pizza makers
43 New products.
couldn’t do without.
44 Index of PAPA registered suppliers.
Equipline – the new distributor
for Beech Ovens in the UK
see page 43 for more details.
2 October 2008
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