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can be catered for. – namely a piano bar/café, have been sourced via the
Since its completion in 2007 restaurant and deli. Central to the supplier, Salvo), but rather a
(after a £2.5 million investment lower floor is an open kitchen select choice that have proved
on its design and equipping), it where the chefs are on view and popular with customers. Barry
has become very popular with can be clearly seen preparing the Farrell reports that it is currently a
local residents living close by in a various dishes – an aspect which case of trialling and promoting
redeveloped area of Swindon, as several pizza delivery chains items to see which prove to be
well as shoppers visiting the (notably Domino’s and Papa popular, but that when other
nearby Designer Outlet Village. John’s) have already found to be delis are up and running at their
Typical customers – or ‘guests’, as appreciated by customers. The other sites they will be able to
Darren Colecliffe, prefers to call Bottelino’s in Swindon is working reassess their product offering.
them – include people stopping so well that there are now plans One thing that is proving to be
by for lunch or a mid-afternoon to develop their other proposed extremely popular is their
coffee after shopping and those sites (Western Super Mare and homemade Italian ice cream,
stopping by for a drink at the bar Portishead) along similar lines as made using equipment supplied
after work. The restaurant’s menu well. by Carpigiani. Staff from
also doubles up as a takeaway Its deli, situated alongside the Bottelino’s have attended the
menu. Although they are not a main bar area of the restaurant Carpigiani course in ice cream
pizza delivery operation, they will on the first floor, provides making, so know how to get the
make the odd exception for another draw for additional best out of the machinery. For a
special catering occasions, such customers seeking authentic point of difference, they have
as the time a party required some Italian ingredients for their store been experimenting with
40 tubs of their homemade ice cupboard, as well as an tempting but creative flavours
cream. opportunity for the guests to take including Panettone (complete
As the extensive building home a ‘little bit of Italy’ with with cake texture) and Ferrero
necessary ingredients (and
incorporates several levels linked them after their meal. The deli Rocher.
recipes) to come up with their
by a central staircase, plus areas has a dedicated manager and Tapping in to such enthusiasm
own pasta and pizza dishes in the
outside and a conservatory, and a retails wines, pastas, sauces, for Italian food, Bottelino’s report
comfort of their own home,
potential garden for the growing meats and cheese and Bottelino’s that they are about to take things
ordering online or in the deli,
herbs for use in the kitchen, it branded coffee. At the present a stage further with their ‘Si Chef’
then having the items delivered
enables a collection of concepts time, it is not overloaded with a (‘Yes Chef’) concept. Customers
direct to their door. In the case of
to work well alongside each other wealth of items (many of which will soon be able to order the
pizza, this will includetrianglert
The Pizza Oven People
Nationwide distributors of pizza,
bakery and catering equipment.
Pizza ovens
zanolli conveyor ovens
dough mixers
pizza rollers
Refrigerated prep tables
fridges & freezers
chargrills
food prep machines
Tel: 0870 0660 476
Fax: 0870 0660 475
E:
info@cater-bake.co.uk
W:
www.cater-bake.co.uk
www.papa.org.uk
19
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