P&PNov08p16-23.qxd:Layout 1 15/10/08 11:11 Page 17
A large, open kitchen is
on view to customers at
Bottelino’s in Swindon.
Homemade bread and pasta is on the menu at Nonna’s.
by the restaurant for the festive Carluccio and his wife, who have
season. since become well known for
This year Nonna’s has entered their series of Carluccio cafés, not
the PAPA awards and has already too dissimilar in concept to
been named as one of the Nonna’s itself.
nation's Best Restaurants in The “The most popular part of the
Observer Food Monthly's 2008 business with customers is the
annual awards, perhaps restaurant, although the bar is
explaining why a certain Gordon also very busy and can be
Ramsay decided to pay a visit lucrative,” says manager, Daniel
recently to sample their cuisine Jackson. “The deli is also ticking
for himself. It is also interesting to over and helps to educate people
learn that when they had not about Italian food. We are finding
long started out in their present that customers ask more these
multi-unit format, one of their days about ingredients and are
very first customers was Antonio generally more interested trianglert
www.papa.org.uk
17
Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48