O
Gastronomy - Sauce Vierge Oysters
O
SauceVierge
ysters
Words by Garth Stroebel, Pix null
iStockphoto.com
S
auce Vierge is one of those classic any to try it with some fresh oysters.
Mediterranean-style sauces that provide a It also makes a perfect accompaniment to grilled
dish with a great sensation of freshness, and or steamed fish. This recipe is a modern twist to a
certainly gives your taste buds a treat. If you haven’t classical favourite.
tried Sauce Vierge before, this is as good a time as
Ingredients
Makes approximately 250ml
1 ea Lemon, segmented, pith discarded and juice retained
2 ea Oranges, segmented, pith discarded and juice retained
10 ea Basil leaves
5ml Coriander seeds, toasted
200ml Extra virgin olive oil
Salt and pepper to taste
Method
• Place all ingredients into a tall narrow container;
• Using a hand-held stab mixer, blend until emulsified;
• The rougher or chunkier the mix, the better;
• Serve immediately.
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