CR20-22 nov21 v3 18/11/08 14:23 Page 73
ttglive.com
cruise knowledge
Cruise review
Silversea salver service
A Royal Suite onboard Silversea’s Silver Wind
The romance and history of its ports make a Baltic Sea
itinerary well suited to luxury cruising. Katherine
Liston enjoys culture and cuisine with Silversea
S
t Petersburg may no longer be addressed guests by name, attending to our
Russia’s capital but it remains the every need with humour and charm.
jewel in the crown as far as Baltic There were two main restaurants: the
cruising is concerned. buffet-style La Terrazza, my favourite
Grand golden palaces and ornate onion- because of its panoramic views, al fresco
domed churches sparkled as brightly as dining and charming head waiter Ronnie;
bejewelled guests on my 10-day Baltic cruise and the formal Restaurant, where scallops,
aboard Silver Wind. lamb, snails and foie gras were artistically
The beluga caviar of cruising, Silversea’s crafted into creative, flavourful dishes.
Silver Wind served up an inspirational We waved goodbye to St Petersburg and
menu of gourmet dining, fine wines, inform- Tallinn with two flamboyant lunch buffets.
ative lectures and attentive service on our Afternoon tea was a sophisticated affair
Copenhagen to London Tower Bridge sailing, of tinkling piano music, delicious bite-size
visiting Helsinki, St Petersburg and Tallinn. sandwiches, fluffy scones and pastries
With just 298 guests on board, the ship freshly made each day by an onboard chef.
provided a house party feel, aided by warm For a special occasion, La Saleletta offered
and friendly service throughout. Waiters, the ultimate gourmet experience at $200 a
from Italy, France and the Philippines, Turn to 74 St Catherine’s Palace was a highlight in St Petersburg
21.11.2008 73
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92