22-25_sb_jul_cocktailsTS:Layout 1 21/7/08 13:44 Page 25
CAZADORES NOILLY PRAT
SUMMER PUNCH
15 ml Pear liqueur
1 orange slice
150ml Pineapple Juice
20ml Apricot Liqueur
5ml Lime juice of simple syrup
50ml Cazadores Reposado
Method:
Shake all together, pour into a highball glass and garnish
with pear, pineapple and apricot slice
TIERRA ROJA
15ml maraschino juice
50ml grapefruit juice
25ml Campari
15ml orange juice
3 drops orange bitters
50ml Casadores Reposado
Method: Stir all together
with ice and pour into LE BAISER DE NOILLY
rocks glass and garnish
with cinnamon stick and 40ml Noilly Prat
redcurrant 15 ml Bombay Sapphire
20ml fresh pineapple juice
10ml De Kuyper Grenadine
AMANECER EN LOS ALTOS
1 kiwi Method: Mix all ingredients, shake and
6 mint leaves double strain into glass. Hang grapefruit
20ml Martini Blanco twist over glass rim and garnish with
50ml Cazadores Reposado grapefruit zest and fresh raspberry
Method: Shake all ingredients
together over ice and pour into ALSO WORTH A GO...
a Martini glass. Garnish with a ...NOILLY CASSIS
Kiwi wheel
100ml Noilly Prat
20ml Crème de Cassis
PINEAPPLE AND CINNAMON MARGARITA Top up with soda
25ml pure pineapple
20ml Lime juice Method: Pour Noilly Prat and the Crème de
5ml cinnamon syrup Cassis into a glass over ice and top up with
10ml honey syrup soda water. Garnish with half of a lemon
15ml Cointreau wheel and serve with a clear straw
50ml Cazadores Reposado “This is long and refreshing, beautifully
Method: Shake all ingredients together and pour into Margarita balanced, and, more importantly, easy to
glass. Garnish with pineapple slice and a leaf. make. It is also one of the most popular
cocktails in France,” comments Noilly Prat’s
brand ambassador Ludovic Miazga.
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