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INSIDE
CONTENTS
NEWS
34 Snacks to go – food for your
‘to go’ customers.
4 Largest barista training cen-
tre outside London.
ARTICLES
5 A first for Ireland.
24 The Destination Café – how
8 A super Scottish smoothie. cafés have become an inte-
gral part of places to visit.
EXHIBITIONS
42 Take five – David Cooper of
12 Caffè Culture show review.
Cooper’s Coffee discusses
16 Speciality & Fine Food
five topics that he feels are
Show preview.
of major significance to the
Welcome!
sector.
FEATURES
REGULARS
18 Cakes for coffee shops –
As confirmed by the number of exhibitors and visitors
display, to go, healthy and
44 Coffee Clinic – your mainte-
indulgent cakes for cafés.
nance queries answered.
to the recent Caffè Culture show, the UK’s coffee shop
sector is currently one of the most vibrant around. So it
26 Top teas – whether big
45 New products.
brand or niche blend, tea
should be no surprise that this issue carries the news
48 Product listings.
represents good business
that a number of well known coffee companies have
for outlets. 49 Checkout.
recently announced the setting up of new training
facilities dedicated to the UK market.
Recognising the fact that a café’s food offering is
C A F E S C A F E S I N I N S U R A N C E S U R A N C E
playing an increasingly important role, we also look at
some of the latest snack and cake products that are
helping to fuel the ‘to go’ demand, and consider one of
coffee’s main rivals – tea!
H e l p i n g t o
Clare Benfield
Editor
s e r v e y o u r s e r v e y o u r
b u s i n e s s b u s i n e s s
Editor Clare Benfield, Tel: 01291 636336, Fax: 01291 630402
E-mail:
clare@jandmgroup.co.uk B E N E F I T S O F n e e d s n e e d s
Advertising Manager Paul Steer Tel: 01291 636333 Fax: 01291 630402
B U Y I N G D I R E C T B U Y I N G D I R E C T
E-mail:
paul@jandmgroup.co.uk
F R O M U S : F R O M U S :
U p t o 1 5 % D i s c o u n t U p t o 1 5 % D i s c o u n t
a n d q u a l i t y c o v e r . a n d q u a l i t y c o v e r . C a l l C a l l
Production Manager James English, Tel: 01291 636339,
Fax: 01291 630402 E-mail:
james@jandmgroup.co.uk � 0 % 0 % A P R , h e l p i n g y o u r A P R , h e l p i n g y o u r
t o t o d a y f o r a c o m p e t i t i v e q u o t e . d a y f o r a c o m p e t i t i v e q u o t e .
Subscriptions and Customer Service Stephanie Mayo, Tel: 01291 636338
c a s h � o w
0 8 0 0 0 8 0 0
Fax: 01291 630402 E-mail:
steph@jandmgroup.co.uk
� S t o c k i n t r a n s i t
Editorial Address Café Culture, Association House, 18c Moor Street,
c o v e r e c o v e r e d a s s t a n d a r d d a s s t a n d a r d 2 9 4 8 4 8 8 2 9 4 8 4 8 8 8
Chepstow, Monmouthshire, NP16 5DB Fax: 01291 630402
L i n e s o p e n 8 a m - 8 p m M o n - F L i n e s o p e n 8 a m - 8 p m M o n - F r i , r i , 8 a m - 4 p m S a t 8 a m - 4 p m S a t
E-mail:
cafe@jandmgroup.co.uk www.cafeculturemagazine.co.uk
� L e g a l l i a b i l i t i e s L e g a l l i a b i l i t i e s
Opinions expressed in Café Culture are those of the contributors and
c o v e r e d t o p r o t e c t d t t t
not necessarily those of J&M Group Ltd or Café Culture. No responsibili-
ty is accepted for the opinions of contributors. Café Culture is published
s t a f f a n d c u s t o m e r s
by J&M Group Ltd. and supports Café Society. It is circulated to man-
agers, executives, buyers, retailers and traders in the café industry.
� C o v e r a l l y o u r
© 2008 J&M Group Ltd s t o c k , c o n t e n t s s t o c k , c o n t e n t s
Paper used in the production of this publications is sourced from a n a n d s h o p f r o n t d s h o p f r o n t
sustainable managed forests and the magazine is printed by
The Manson Group, Hertfordshire
w w w w w w . . m o r e t h a n b u s i n e s s . c o m m o r e t h a n b u s i n e s s . c o m / /
c a f e s c a f e s
When you have finished with this
� B U S I N E S S i s a t r a d i n g s t y l e o f R o y a l & S u n A l l i a n c e I n s u r a n c e � B U S I N E S S i s a t r a d i n g s t y l e o f R o y a l & S u n A l l i a n c e I n s u r a n c e p l c ( N o . 9 3 7 9 2 ) . R e g i s t e r e d p l c ( N o . 9 3 7 9 2 ) . R e g i s t e r e d
magazine please think of the environment.
i n E n g l a n d a n d W i n E n g l a n d a n d W a l e s a t S t . M a r k s C o u r t , C h a r t W W a a y , H o r s h a m , W , H o r s h a m , W e e s t S u s s e x s t S u s s e x , R H 1 2 1 X A . A u t h o r i s e d a n d , R H 1 2 1 X A . A u t h o r i s e d a n d
r e g u l a t e d b y t h e F i n a n c i a l S e r v i c e s A u t h o r i t y y . . F F o r y o o r y o u r p r o t e c t u r p r o t e c t i o n , c a l l s m a y b e r e c o r d e d a n d m o n i t o r e d . i o n , c a l l s m a y b e r e c o r d e d a n d m o n i t o r e d .
O f f e r s u b j e c t t o t e r m s a n d c o n d i t i o n s . D i s c o u n t b a s e d O f f e r s u b j e c t t o t e r m s a n d c o n d i t i o n s . D i s c o u n t b a s e d o n p r i c e s d o n p r i c e s a v a i l a b l e f o r l i k e - f o r - l i k e R S A p o l i c i e s a v a i l a b l e f o r l i k e - f o r - l i k e R S A p o l i c i e s . .
DON’T MISS YOUR COPY. SUBSCRIBE NOW! CALL 01291 636338.
AUGUST 2008 CAFÉ CULTURE 3
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