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CAKES
“
The demand is rising fast for free-
from products and cereal bars are
also growing in popularity. Our new
cereal bars can be enjoyed by all cake
lovers and so meet both these trends
to Allergy UK, 45% of the population now
have one food intolerance or another, with
a third of the population estimated to
develop a food allergy at some point in
”
their life. Add to this the increasing
number of people who simply want less
wheat and gluten in their diets, and the
demand is rising for 'free-from' products."
The You Can! Range features a Dairy
Free Granola Bar, a Dairy Free Rich Fruit
Loaf Slice, a Gluten Free Chocolate Orange
Brownie and Skinny Banana and Raisin
Loaf. Recent additions include a Dairy Free
Muesli bar (a blend of toasted wheat
flakes, juicy dates, moist sultanas and
tangy cranberries, bound together with
honey and agave nectar and infused with
orange zest), a Wheat Free Nut ‘N’ Choc
bar (a trio of pecans, almonds and
hazelnuts, studded and drizzled with Above: Blueberry and
Belgian chocolate) and Dairy & Gluten orange tray bake cake
Free Fruit & Seed bar (a cereal bar packed from Kate’s Cakes. wrapped, and supplied 20 to a case, they
with pumpkin and sunflower seeds, Below: Kate’s Cakes are ideal for both the on the go and the eat
apricots and sultanas, bound together wheat free nut and in markets (all the bars have a shelf life of
with agave nectar and honey). Individually chocolate bar. 21 days ambient).
“The demand is rising fast for free-from
products and cereal bars are also growing
in popularity. Our new cereal bars can be
enjoyed by all cake lovers and so meet
both these trends,” says Frank Bird. “While
Kate’s Cakes is famous for producing
fabulously indulgent cakes, we also think
everyone should be able to treat
themselves to a scrumptious cake if and
when they fancy it, whatever their dietary
requirements.”
At the same time, Kate’s Cakes
continues to hand make and bake in small
batches its popular range of impulse slices,
cake slices, muffins, cookies, biscotti, tray
bakes, whole 8” cakes and wedge packs.
These hand crafted cakes are baked in
limited batches. Recently it brought back
some old favourites, including Blueberry
and Orange, Banana and Walnut, Chocolate
Fudge, Bakewell and Caramel Shortbread
Slice (all have a seven day chilled shelf
life). The company avoids using GMO
ingredients, hydrogenated fats,
unnecessary flavourings and preservatives,
whilst carefully selecting only the finest
natural ingredients and free-range eggs to
bake their cakes (www.katescakes.com).
22 AUGUST 2008 CAFÉ CULTURE
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