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SHOW PREVIEW
Sourcing
opportunities
GALORE
Food lovers from all over the UK will be gathering at
London’s Olympia Exhibition Centre from 7 to 9 September
2008 for the Speciality & Fine Food Fair, and for independent
cafés and coffee shops seeking something different for their
menus, it will be the place to get some ideas.
Products and suppliers goods. The combination of producers who
Returning for its eighth successful year, the use traditional methods and the highest
show - which is free to attend - offers quality ingredients alongside those
visitors an unrivalled sourcing experience supplying highly innovative new products,
with the opportunity to discover many new give this show its great appeal.
products, meet with new suppliers and Tea specialists Emeyu, who have
benefit from practical business advice and designed an easy to adopt organic tea
creative ideas through the Fine Food and offering for the food service sector that
Small Business Forums. takes the complexity out of serving loose
In 2007, the show attracted a leaf tea while still protecting the bottom
record-breaking 6440 line, will be present. Emeyu’s range spans
visitors including buyers from the pure and delicate white tea
from independent Organic Pai Mu Tan to full-bodied Organic
stores and leading food Assam and sweet and earthy Organic Pu-
halls, top chefs, erh, which is also known as the perfect
restaurateurs, deli- digestive.
owners, distributors and Sympathy Teas will be unveiling a new
food writers. This year, tea as a result of a competition being held
visitors will be able to within their tasting club that challenges
sample the wares of 700 members to come up with a new blend
producers, of which 100 are first (members are currently in the process of
time exhibitors looking to showcase their submitting their ideas before voting takes
produce to an eager audience of foodies. place and the top three are blended for
A wonderful array of products will be tasting). The winning tea will be available to
available to see, touch, taste, smell and sample and purchase at the show.
compare, including speciality meats, fine Chegworth Valley Juices will be sampling
wines, temptingly different cheeses, its new organic produce featuring Pear juice
innovative condiments and luxury bakery and single variety Bramley, Cox and
Cream o’ Galloway will
be exhibiting their
Organic Fairtrade
Cappuccino Ice Cream -
a rich, creamy ice
cream with a real
coffee kick and
sprinklings of
chocolate pieces.
16 AUGUST 2008 CAFÉ CULTURE
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