12-17_CafeJuly08:Layout 1 18/7/08 10:49 Page 13
Above left: The Bottle Kiln’s Emma Chapman. Centre: Guy Wilmot ‘cupping’. Right: Origin’s Philip Gervaux in action at the Latte Art competition.
right location and ensuring the right layout Championships in Copenhagen in June. February of this year. At this year’s Caffè
and design, through to choosing the right “At Origin we teach espresso Culture, Hugo could be found serving up
equipment and suppliers, getting the right knowledge and standards – everything some expertly made espressos and
staff, designing an appealing and from the bean to the cup. Latte Art is as cappuccinos on the La Spaziale stand,
profitable menu and getting the marketing much about the knowledge and quality of which this year was located up the stairs
right from the start. the espresso and milk as it is about and on the first floor.
creating a pattern – some competitors use Sponsoring the Latte Art Championship
Competitions different tools to create elaborate designs, was Cravendale with Paul Meikle Janney
The show hosted the UK finals of the however, I believe everything from the giving a lecture updating the development
Speciality Coffee Association of Europe’s grind and extraction to the foaming and work going on in the company's research
(SCAE) World Latte Art, World Cup Tasting pour of the milk to create the rosetta leaf laboratories to establish the optimum
and World Coffee in Good Spirits is an art form in itself,” said Origin’s Phil product for baristi use.
Championships. Following two days of Gevaux. A very closely contested competition
challenging competitions the Latte Art It’s not the first time Origin has been saw Emma Chapman of The Bottle Kiln,
competition was won by Philip Gervaux of linked with an award winning coffee Derbyshire crowned as the new Coffee in
Origin, Coffee in Good Spirits by Emma aficionado. Origin customer, Hugo Hercod Good Spirits Champion. The Cup Tasting
Chapman of the Bottle Kiln, and Cup of Relish Food and Drink in Wadebridge, Championship drew a maximum crowd,
Tasting by James Hoffman (the UK’s former was crowned UK Barista Champion in with six contestants battling with some
World Barista Champion). Each went on to difficult tasting options set up by John
represent the UK at the Sherwood, using coffees roasted by the
World Has Bean Coffee Company and
equipment organised by
the Bunn O Matic
Corporation.
www.cafeculturemagazine.co.uk AUGUST 2008 CAFÉ CULTURE 13
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