Chef LaLa also offers professional consulting services to
restaurants and companies who want to introduce authentic
Hispanic flavor to their menus and serve healthier food. And her
catering company continues to provide services for special events
and has had celebrity and high profile clients including Carlos
Santana, Danny DeVito, Maria Shriver and the Reagan and Bush
families among others.
Her first book, “Latin Lover Lite” was a best seller and her
second book “Best Loved Mexican Cooking with Chef LaLa” was
just released in April of 2008. She
recently has made appearances on
“The Today Show,” the “Martha
Stewart Show” and has been fea-
tured on E! News, among others.
A leader in the Drive and Controls Industry
A new mom, LaLa now
also has a two year old tugging at
her apron stings. With her busi-
2315 City Line Rd. • Bethlehem, PA 18017
P.O. Box 25407 • Lehigh Valley, PA 18002-5407
ness, her family and her desire
to stay up to date on the latest
www.boschrexroth-us.com
medical findings Chef LaLa may have a full plate, but she contin-
ues her dedication to philanthropy and community service. In this
Pledges equal access to employment, facilities and programs, regardless of race, color, creed,
last year alone, she has taught about nutrition or provided her sup- religion, sex, age, disability, national origin, veteran or marital status.
port in other ways to charities as diverse as the American Heart
Association, the Liver Foundation, Children’s Hospital of Los
An Equal Opportunity Employer
Angeles, Para Los Niños, L.A.’s BEST and V.I.D.A. In July of
2007, she received Macy’s ‘Star Award,’ for people who make a
difference in their community, and General Mills’ ‘Corazon de
Communidad’ (‘Heart of the Community’) award. Whether she’s
teaching nutritious cooking at a community event or on a television show,
LaLa is passionate with her desire to share everything she has learned
to make people’s lives healthier and happier–one meal at a time.
“I believe that I can make a difference–maybe even on a nation-
al level–by educating people about how to choose food that is actu-
ally good for them and that tastes great, too. That’s my mission.
And, I’ve learned that you have to give people appealing choices for
them to be willing to change. They don’t want to know what they
can’t eat; they want to know what they can eat…… I believe that if
they know, they will make good choices most of the time.” Then, she
added with a laugh, “Let’s face it—none of us are going to be per-
fect all of the time.”
For more great information, recipes, weight loss tips and much
more visit her website
www.cheflala.com
S A L U D O S 49 H I S P A N O S
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