gut health
Multifunctional Ingredients
for Gut Health
Specialty Carbohydrates as Prebiotics
Applying health-promoting principles to the development of new
products can be made easier by the use of ingredients that are
multifunctional. Specialty carbohydrates that are truly
multifunctional can be used in food applications to complement
ever-increasing technical and nutritional challenges. The use of such
ingredients is a driving force in new food product development, with
studies revealing that the physiological responses to food are far
more complex than was previously appreciated.
12 nutraceutical business & technology may digital 2007 www.nutraceuticalmag.com
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