068 ECC P 29/10/07 19:37 Page 1
Franchise Profile
2 territories
remain for sales
entrepreneurs
EC Credit Control’s growing UK coverage
has now extended into Southern
England. Stuart Anderson reports
E
C Credit Control is the leading supplier of
credit management and debt recovery
services throughout the Australian and
New Zealand markets. Franchisees not only
provide debt collection services but also a
comprehensive terms of trade documentation
service, which accounts for approximately 1/3 of
sales. The franchise is designed for sales-focused
entrepreneurs and is attracting high calibre
entrepreneurs across the UK to invest in its
huge Regional territories. visited Australia and New Zealand for their initial five week training
Since the company began its UK programme, launched their business in September. “The training
franchise development programme a covers all aspects of the business and was first class, they looked
year ago it has established a Regional after us extremely well,” says Tom. “We have now moved into
Franchisee in Northern Ireland, a offices and taken on our first seven sales people to start bringing in
married couple have taken the Northern business across our region.”
Regional Franchise and now the company The Southern Region is set to launch in April under the ownership of
has announced the signing of another John and Dima Hackwood (pictured, left), who are returning to the UK
couple as its Southern Regional after a period living in the Middle East. “I got fed up of the politics
Franchisees, leaving two territories of employment and wanted to run my own show,” reveals John,
(Eastern and Western) available. whose background is in banking. “We’re currently based in Beirut
Northern Ireland Regional and had been looking at franchise opportunities across the world. We
Franchisee Ed Ronayne brings with him read about EC Credit Control in The Franchise Magazine and liked the
extensive experience from the hotel scalable aspect of it and the support that is in evidence. Also, the
management and catering sectors, and was management is young, enthusiastic and very helpful.”
attracted to EC Credit Control as it offered a The couple start their training in January and have an extensive business
business-to-business franchise that he could plan covering their first six months of operation. “My background is
operate on a nine-to-five basis. “If I were 10 marketing, sales campaigns and promotions, so I’ll be out on the road with my
years younger I would be hugely excited about sales team,” says John. “My wife Dima will be looking after the office and
getting my hands on a market the size of the administration. The financials are pretty set, we have analysed the customer
territories available in the UK,” he comments. base, the marketplace and the business model, and arising from that analysis we
“Nevertheless, there’s a nucleus of small but have a set of business goals which we are eager to proceed with.”
profitable companies here, and I'm absolutely
convinced it’s going to work well for us.”
FURTHER INFORMATION:
The size of the opportunity and the potential
for building a large sales force to deliver high Call Nick Williams on: 01603 620301
volumes of business attracted Tom and Vanessa
or email:
nickw@fdsltd.com
Stein to become EC Credit Control’s first
Visit:
www.eccreditcontrol.com
Regional Franchisees in the UK. The couple
signed up for their territory in March and, having
completed the sales of their restaurants and
Visit this brand’s archived features online at
www.thefm.net/43119
68 ©2007 The Franchise Magazine
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105 |
Page 106 |
Page 107 |
Page 108 |
Page 109 |
Page 110 |
Page 111 |
Page 112 |
Page 113 |
Page 114 |
Page 115 |
Page 116 |
Page 117 |
Page 118 |
Page 119 |
Page 120 |
Page 121 |
Page 122 |
Page 123 |
Page 124 |
Page 125 |
Page 126 |
Page 127 |
Page 128 |
Page 129 |
Page 130 |
Page 131 |
Page 132 |
Page 133 |
Page 134 |
Page 135 |
Page 136 |
Page 137 |
Page 138 |
Page 139 |
Page 140 |
Page 141 |
Page 142 |
Page 143 |
Page 144 |
Page 145 |
Page 146 |
Page 147 |
Page 148 |
Page 149 |
Page 150 |
Page 151 |
Page 152 |
Page 153 |
Page 154 |
Page 155 |
Page 156