This page contains a Flash digital edition of a book.
058 059 CeX DSAP 29/10/07 10:15 Page 2
towards success, Hugh explains that “franchisees
eight weeks working full time, learning the trade
will benefit from CeX’s knowledge and
in the CeX shops. I loved the experience - it was
“I do plan to open
experience of the marketplace such as optimal
fantastic preparation for the opening of my
buying and selling prices and product supply and
own shop.”
more shops. In a
demand curves, which are essential to business
Impressed with the strength of CeX’s internal
success and avoiding stock shortages
support structure, Stephen reveals that he could
few months time,
or surpluses.”
not ask for more: “They’re very proactive. They
In fact, CeX is so confident of its opportunity
regularly get in touch with me and visit the stores
I’m going to start
that the company is offering for a limited period a
to offer advice and make sure the business is
‘Buy Back Guarantee’ for new franchisees.
reaching its potential. I can benefit from the
looking into opening
Subject to conditions, CeX will refund stock,
knowledge of everyone involved: the IT team, the
shop build and fit costs, and take over the store
marketing team, the stock control team
my third. I want to
management and running costs should the
and of course the management team. This gives
franchise not meet the franchisee’s expectations.
you everything you need to run and nurture your
have as many stores
Founded in 1992, CeX is embarking on a
new business.”
nationwide franchise development programme
With his franchise achieving great success and
as possible.”
and is searching for energetic and enthusiastic
having an estimated turnover for this year of over
CeX Hemel Hempstead franchisee
business-minded people who want to operate in a
£1 million, Stephen aims to expand his business
dynamic, fast-paced business that’s driven by
further: “I do plan to open more shops. In a few
Stephen Boult
consumer demand. One such person is franchisee
months time if everything goes according to plan
Stephen Boult who, having only opened his first
with my second store I’m going to start looking
store in October 2006, has already launched his
into opening my third. I want to have as many
second.
stores as possible.”
“When I decided I was ready to open my
Reveals Hugh: “Through franchising we aim
second store I had an indication of where I would
to achieve national coverage, making our goods
like to locate it, so I sat down with Hugh and we
and services widely available. By working
came up with four or five possible locations,”
closely with our franchisees, within the next three
says Stephen. “I went out looking at the locations
years we aim to establish a network of over 100
with Hugh, who has been with CeX almost since
company-owned and franchised stores
the company was founded and has a lot of
nationwide. This is a business that works when
experience with this. We got a feel for the towns
the economy is booming and even better when it
and looked at shops and the area. Although Hugh
is less buoyant.”
was on hand to help, the choice was mine at the
end of the day and I choose to open it in Luton
FURTHER INFORMATION:
because, being 30 minutes from my first store, I
can easily get back and forth as well as having a
Visit: www.cex.co.uk/franchising
market for what I sell.”
or email: franchising@cex.co.uk
Before this success however, CeX gave
or Call Hugh Man on: 07771 758 723
Stephen a period of training. “It was great - I had
Head office: CeX, 1st Floor, 140 High Street, Watford, WD17 2EN
three initial days working in a busy shop when I
first showed interest just so I could see if it was
for me,” he reveals. “Before I opened I spent See this feature online at www.thefm.net/73889
©2007 The Franchise Magazine 59
Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132  |  Page 133  |  Page 134  |  Page 135  |  Page 136  |  Page 137  |  Page 138  |  Page 139  |  Page 140  |  Page 141  |  Page 142  |  Page 143  |  Page 144  |  Page 145  |  Page 146  |  Page 147  |  Page 148  |  Page 149  |  Page 150  |  Page 151  |  Page 152  |  Page 153  |  Page 154  |  Page 155  |  Page 156
Produced with Yudu - www.yudu.com